Quick, Simple, Delicious No-Bake Tart Crust
No-bake tart crusts are a great option for those who want a quick and easy dessert without the need for baking.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Quick, Simple, Delicious No-Bake Tart Crust
Ingredients
Instructions
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Crush the digestive biscuits into fine crumbs.
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Melt the unsalted butter.
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In a bowl, mix the crushed biscuits, melted butter, maple syrup, and vanilla extract until well combined.
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Press the mixture into a tart pan, making sure to evenly distribute it on the bottom and sides.
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Refrigerate the tart crust for at least 1 hour to set.
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Fill the tart crust with your desired filling and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
