Fried Bananas (Banana Enrolada)

Fried bananas are a popular street food in Brazil and are often enjoyed with a scoop of vanilla ice cream.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Fried Bananas (Banana Enrolada)

Cooking Method: Frying Cuisine: Brazilian Courses: Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Ripe Bananas
• 4 teaspoon Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Vegetable Oil

Instructions

1. Peel the bananas and cut them in half lengthwise.
2. In a small bowl, mix the sugar and cinnamon.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Dip each banana half into the sugar and cinnamon mixture, coating it evenly.
5. Place the coated banana halves in the hot oil and fry until golden brown on both sides.
6. Remove the fried bananas from the pan and place them on a paper towel to drain excess oil.
7. Serve the fried bananas warm as a delicious snack or dessert.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.