Quick Lemon Rice

Lemon rice is a popular South Indian dish that is often served as a part of a traditional meal called ‘Thali’. It is known for its tangy and refreshing flavors.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Quick Lemon Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Indian Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 medium Lemon
• 2 tablespoon Vegetable oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Urad dal (split black lentils)
• 1 teaspoon Chana dal (split Bengal gram)
• 1 sprig Curry leaves
• 1 chopped Green chili
• 1-inch piece grated Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Salt
• for garnish chopped Cilantro

Instructions

1. Cook the rice according to package instructions and set aside.
2. Heat vegetable oil in a pan. Add mustard seeds, urad dal, and chana dal. Sauté until the dal turns golden brown.
3. Add curry leaves, green chili, and grated ginger. Sauté for a minute.
4. Add turmeric powder and mix well.
5. Squeeze the juice of one lemon into the pan and mix.
6. Add cooked rice and salt. Mix well to combine all the ingredients.
7. Cook for 2-3 minutes, stirring occasionally.
8. Remove from heat and let it rest for 5 minutes.
9. Garnish with chopped cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.