Quick Homemade Tomato Soup

Tomato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in the United States in the late 19th century.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Quick Homemade Tomato Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Sugar
• 2 tablespoon Fresh basil

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until onion is translucent.
2. Add canned tomatoes (including the juice) to the pot. Break up the tomatoes using a spoon.
3. Stir in vegetable broth, salt, black pepper, and sugar. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
4. Remove the pot from heat and let it cool slightly. Use an immersion blender or a regular blender to puree the soup until smooth.
5. Return the soup to the pot and heat over low heat for a few minutes. Stir in fresh basil.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.