Quick Fried Rice
Fried rice is a popular dish in many Asian cuisines and is often made with leftover rice to prevent food waste.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Quick Fried Rice
Ingredients
Instructions
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Heat vegetable oil in a large skillet or wok over medium heat.
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Add onion and garlic, and cook until onion becomes translucent.
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Add carrot and peas, and cook for 2 minutes.
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Push the vegetables to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked.
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Add cooked rice to the skillet and stir-fry for 3-4 minutes.
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Stir in soy sauce, sesame oil, salt, and black pepper.
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Cook for an additional 2 minutes, stirring constantly.
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Remove from heat and garnish with sliced green onions.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
