Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)
Nan-e Nokhodchi is a traditional Iranian cookie that is commonly served during Nowruz, the Persian New Year celebration.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the roasted chickpea flour, powdered sugar, butter, rosewater, and cardamom powder. Mix well until the dough comes together.
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Divide the dough into small portions and shape each portion into a four-leaf clover shape.
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Place the shaped cookies on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15 minutes or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on a wire rack for 30 minutes.
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Sprinkle the chopped pistachios on top of the cookies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
