Quick & easy BAKED POTATOES

Baked potatoes are a popular comfort food and are often served as a side dish with various toppings such as sour cream, cheese, bacon, or chives.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Quick & easy BAKED POTATOES

Cooking Method: Baking Cuisine: American Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Chopped parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes.
3. Cut the potatoes into wedges or cubes.
4. In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
5. Arrange the potatoes in a single layer on a baking sheet.
6. Bake for 40-45 minutes, or until the potatoes are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Sprinkle with chopped parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 38g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.