Pajas

Pajas are a traditional Spanish dish, often served as tapas. They are known for their crispy texture and delicious flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pajas

Cooking Method: Frying Cuisine: Mediterranean, Spanish Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 1 medium Onion
• 2 cloves Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 4 large Eggs

Instructions

1. Peel and thinly slice the potatoes.
2. Slice the onion and mince the garlic.
3. Heat olive oil in a large frying pan.
4. Add the potatoes, onion, and garlic to the pan.
5. Sprinkle with salt and paprika.
6. Cook over medium heat until the potatoes are tender and slightly crispy.
7. In a separate bowl, beat the eggs.
8. Pour the beaten eggs over the potatoes.
9. Cook until the eggs are set.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.