Wilted Cabbage

Cabbage is a rich source of vitamins C and K, and it is known for its many health benefits, including anti-inflammatory properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Wilted Cabbage

Cooking Method: Sautéing Cuisine: International Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Lemon juice

Instructions

1. Cut the cabbage into thin strips.
2. Heat olive oil in a large pan over medium heat.
3. Add garlic and sauté for a minute until fragrant.
4. Add the cabbage to the pan and season with salt and black pepper.
5. Cook for about 10 minutes, stirring occasionally, until the cabbage wilts and becomes tender.
6. Remove from heat and drizzle with lemon juice.
7. Let it rest for 5 minutes before serving.
8. Serve as a side dish or as a main course with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.