Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives
Chinese chives are also known as garlic chives and have a mild garlicky flavor.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives
Ingredients
Instructions
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Cut tofu into small cubes.
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Heat vegetable oil in a pan over medium heat.
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Add garlic and ginger, stir-fry for 1 minute.
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Add tofu and stir-fry for 3-4 minutes until lightly browned.
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Add Chinese chives, soy sauce, sesame oil, salt, and black pepper. Stir-fry for another 2 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
