Lemon Honey Glazed Carrots

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is beneficial for eye health.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Lemon Honey Glazed Carrots

Cooking Method: Boiling, Roasting Cuisine: American, International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 3 tablespoon Lemon Juice
• 2 tablespoon Honey
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into sticks.
3. In a bowl, mix together the lemon juice, honey, olive oil, salt, and black pepper.
4. Toss the carrot sticks in the mixture until well coated.
5. Place the carrots on a baking sheet and roast in the preheated oven for 20 minutes, or until tender.
6. Remove from the oven and let rest for 5 minutes.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.