Thai Green Bean Salad
Thai Green Bean Salad is a popular dish in Thailand and is known for its refreshing flavors and crunchy texture.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Thai Green Bean Salad
Ingredients
Instructions
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Bring a pot of water to boil and blanch the green beans for 2 minutes. Drain and rinse with cold water.
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In a large bowl, combine the blanched green beans, cherry tomatoes, red onion, cilantro, mint leaves, and roasted peanuts.
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In a small bowl, whisk together lime juice, fish sauce, sugar, minced garlic, and chopped Thai chili pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Serve the Thai Green Bean Salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
