Quick Coconut Curry with Rice, Corn, and Beans

Coconut curry is a popular dish in many Southeast Asian cuisines, known for its rich and flavorful taste.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Quick Coconut Curry with Rice, Corn, and Beans

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Gluten free, Lunch, Main Dish, Vegan, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Coconut Milk
• 2 tablespoon Curry Paste
• 2 cup Rice
• 1 cup Corn
• 1 cup Black Beans
• 1 cup Vegetable Broth
• 1 medium Onion
• 2 clove Garlic Clove
• 1 teaspoon Ginger
• 1 teaspoon Turmeric
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Cilantro
• 4 wedge Lime

Instructions

1. In a large pot, heat the coconut milk over medium heat.
2. Add the curry paste and stir until well combined.
3. Add the onion, garlic, and ginger and cook until the onion is translucent.
4. Add the turmeric, cumin, salt, and pepper and cook for another minute.
5. Add the rice, corn, black beans, and vegetable broth.
6. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
7. Remove from heat and let it rest for 5 minutes.
8. Garnish with cilantro and serve with lime wedges.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.