Spring Rolls

Spring rolls originated in China and are now popular in many Asian cuisines, including Vietnamese cuisine. They are a versatile dish that can be filled with a variety of ingredients, making them a favorite among both vegetarians and non-vegetarians.

This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Spring Rolls

Cooking Method: Frying Cuisine: Chinese, Vietnamese Courses: Any, Appetizer, Finger Food Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 sheet Rice Paper
• 100 gram Carrots
• 150 gram Cabbage
• 100 gram Bean Sprouts
• 100 gram Mushrooms
• 2 piece Spring Onions
• 50 gram Glass Noodles
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 clove Garlic
• 2 tablespoon Oil
• 4 tablespoon Sweet Chili Sauce

Instructions

1. Soak the glass noodles in warm water until soft. Drain and cut into smaller pieces.
2. Shred the carrots, cabbage, and mushrooms into thin strips.
3. Finely chop the spring onions and garlic.
4. Heat the oil in a pan and sauté the garlic until fragrant.
5. Add the shredded carrots, cabbage, mushrooms, and bean sprouts. Cook until slightly tender.
6. Add the glass noodles, soy sauce, sesame oil, salt, and pepper. Stir well to combine.
7. Remove from heat and let the filling cool.
8. Dip a sheet of rice paper in warm water until soft and pliable. Place it on a clean surface.
9. Spoon some of the filling onto the lower third of the rice paper.
10. Fold the left and right sides of the rice paper towards the center.
11. Roll the bottom of the rice paper tightly over the filling, then continue rolling until you reach the top.
12. Repeat with the remaining rice paper and filling.
13. Serve the spring rolls with sweet chili sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.