Naxos Island Salad

Naxos Island Salad is a traditional Greek salad that originated on the island of Naxos in the Aegean Sea. It is known for its fresh and vibrant flavors, making it a popular dish during the summer months.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Naxos Island Salad

Cooking Method: Mixing Cuisine: Greek, Mediterranean Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 tomato Ripe tomatoes
• 2 cucumber Cucumbers
• ¹⁄₂ onion Red onion
• ¹⁄₂ cup olive Kalamata olives
• 150 gram Feta cheese
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dried oregano
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Wash and chop the tomatoes, cucumbers, and red onion.
2. In a large bowl, combine the chopped vegetables with the Kalamata olives.
3. Crumble the feta cheese over the salad.
4. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.