Purple Potato Salad
Purple potatoes get their vibrant color from the presence of anthocyanins, which are powerful antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Purple Potato Salad
Ingredients
Instructions
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Boil the purple potatoes until tender. Drain and let them cool.
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Once cooled, cut the potatoes into bite-sized pieces.
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Finely chop the red onion, celery, and fresh dill.
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In a large bowl, combine the potatoes, red onion, celery, and dill.
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In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the potato mixture and toss to coat.
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Let the salad rest in the refrigerator for at least 10 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
