Leek and Bean Side Dish
Leeks are a great source of vitamins A, C, and K, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Leek and Bean Side Dish
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add garlic and sauté for a minute.
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Add leeks and cook until softened.
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Add beans, salt, and pepper. Cook for another 5 minutes.
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Remove from heat and drizzle with lemon juice.
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Garnish with parsley.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
