Puree of Tomato Soup
Tomatoes are botanically classified as a fruit, but they are widely considered and used as a vegetable in culinary preparations.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Puree of Tomato Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
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Add diced tomatoes and vegetable stock to the pot. Season with salt and black pepper.
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Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
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Remove from heat and let it cool slightly. Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and heat over low heat. Stir in fresh basil leaves and cream.
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Cook for an additional 5 minutes, stirring occasionally.
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Serve hot and garnish with additional basil leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
