Cucumber Salad With Lemon Dill Dressing
Cucumbers are composed of about 96% water, making them a hydrating and refreshing ingredient for salads.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cucumber Salad With Lemon Dill Dressing
Ingredients
Instructions
-
Slice the cucumber and red onion thinly.
-
In a bowl, combine the cucumber, red onion, fresh dill, lemon juice, olive oil, salt, and black pepper.
-
Toss everything together until well coated.
-
Let the salad rest in the refrigerator for at least 30 minutes before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
