Marinated Romanesco and Cauliflower Salad

Romanesco is a unique vegetable that is a cross between broccoli and cauliflower. Its fractal-like appearance makes it visually appealing.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Marinated Romanesco and Cauliflower Salad

Cooking Method: Marinating Cuisine: Mediterranean, Vegetarian Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Romanesco
• 1 head Cauliflower
• 1 small Red onion
• 1 cup Cherry tomatoes
• 1 cup Kalamata olives
• 1 cup Fresh parsley
• 1 cup Fresh mint
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• 1 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cut the romanesco and cauliflower into bite-sized florets.
2. Thinly slice the red onion.
3. In a large bowl, combine the romanesco, cauliflower, red onion, cherry tomatoes, kalamata olives, fresh parsley, and fresh mint.
4. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
5. Pour the dressing over the salad and toss to combine.
6. Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.