Breakfast Banana Split

The Breakfast Banana Split was originally created as a healthier alternative to the classic dessert, with the addition of yogurt and fresh fruit.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Breakfast Banana Split

Cooking Method: No cooking required Cuisine: International Courses: Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 1 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium-sized Banana
• ¹⁄₂ cup Greek Yogurt
• ¹⁄₂ cup Mixed Berries
• 2 tablespoon Granola
• 1 teaspoon Honey

Instructions

1. Peel the banana and cut it in half lengthwise.
2. Place the banana halves in a bowl.
3. Add Greek yogurt on top of the banana halves.
4. Add mixed berries on top of the yogurt.
5. Sprinkle granola over the berries.
6. Drizzle honey on top.
7. Enjoy your healthy Breakfast Banana Split!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.