Pumpkin Spice Granola

Pumpkin spice granola is a popular fall treat that combines the warm flavors of pumpkin, cinnamon, and nutmeg with the crunchiness of granola. It’s a healthy and flavorful way to start your day!

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Spice Granola

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1760

Best Season: Fall

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Pumpkin puree
• ¹⁄₄ cup Maple syrup
• 2 tablespoon Coconut oil
• 2 teaspoon Pumpkin spice
• ¹⁄₂ cup Dried cranberries
• ¹⁄₄ cup Pepitas (pumpkin seeds)
• ¹⁄₄ cup Almonds
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large mixing bowl, combine the rolled oats, pumpkin puree, maple syrup, coconut oil, pumpkin spice, and salt. Mix well.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the granola is golden brown and crispy.
5. Remove from the oven and let it cool completely.
6. Once cooled, stir in the dried cranberries, pepitas, and almonds.
7. Store in an airtight container.
8. Serve with yogurt or milk for a delicious breakfast or snack.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.