Kickin’ Rice

Kickin’ Rice is a popular Tex-Mex dish known for its bold flavors and spicy kick. It is a versatile dish that can be enjoyed as a main course or as a side dish.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Kickin’ Rice

Cooking Method: Stir-frying Cuisine: Mexican, Tex-Mex Courses: Lunch, Main Course, Rice Dish Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 2 piece(s) Bell Peppers
• 1 piece(s) Onion
• 2 cloves Garlic
• 1 piece(s) Jalapeno
• 2 piece(s) Tomatoes
• 1 can(s) Black Beans
• 1 cup Corn Kernels
• 1 bunch Cilantro
• 1 piece(s) Lime
• 2 tablespoon Olive Oil
• 1 teaspoon Chili Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the rice according to the package instructions.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add diced onion, minced garlic, and chopped jalapeno. Saute until fragrant.
4. Add diced bell peppers and cook until they start to soften.
5. Stir in chili powder, cumin powder, salt, and black pepper.
6. Add drained black beans and corn kernels. Cook for 5 minutes.
7. Stir in cooked rice, diced tomatoes, and chopped cilantro.
8. Squeeze lime juice over the mixture and mix well.
9. Reduce the heat to low, cover the skillet, and let it rest for 5 minutes.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.