Pumpkin Mousse

Pumpkin mousse is a delicious and creamy dessert made with the seasonal favorite, pumpkin! It’s a popular choice for fall and Thanksgiving celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pumpkin Mousse

Cooking Method: Chilling, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin Puree
• 1 cup Coconut Milk
• ¹⁄₄ cup Maple Syrup
• 1 teaspoon Pumpkin Pie Spice
• 1 teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Agar Agar Powder
• ¹⁄₂ cup Coconut Cream
• ¹⁄₄ cup Pecans
• ¹⁄₂ teaspoon Ground Cinnamon

Instructions

1. In a blender, combine the pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, and vanilla extract. Blend until smooth.
2. In a small saucepan, sprinkle agar agar powder over 1/4 cup of water and let it sit for 5 minutes. Then, bring the mixture to a boil over medium heat, stirring constantly until the agar agar powder is dissolved.
3. Add the agar agar mixture to the blender with the pumpkin mixture and blend again until well combined.
4. Pour the mixture into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
5. In a separate bowl, whip the coconut cream until fluffy. Top each serving of the pumpkin mousse with a dollop of whipped coconut cream.
6. Optional: Garnish with crushed pecans and a sprinkle of ground cinnamon.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 30g10%

Sugars 25g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.