Pumpkin Dip
Pumpkin dip is a popular fall recipe that can be enjoyed as a healthy snack or appetizer.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Pumpkin Dip
Ingredients
Instructions
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In a mixing bowl, combine pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, vanilla extract, cinnamon, ginger, cloves, and salt.
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Mix well until all ingredients are fully incorporated.
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Transfer the mixture to a serving bowl.
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Serve with your choice of dippers such as apple slices, graham crackers, or pretzels.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
