Protein Thin Mints
Thin mints are one of the most popular Girl Scout cookies in the United States.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Protein Thin Mints
Ingredients
Instructions
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In a mixing bowl, combine protein powder, almond flour, cocoa powder, coconut oil, maple syrup, and peppermint extract.
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Mix well until a dough-like consistency is formed.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the back of a spoon to create a thin mint shape.
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Place the baking sheet in the freezer for 30 minutes to set.
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In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
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Remove the baking sheet from the freezer and dip each thin mint into the melted chocolate, coating it completely.
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Return the coated thin mints to the baking sheet and place them back in the freezer for an additional 10 minutes to allow the chocolate to harden.
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Once the chocolate has hardened, remove the thin mints from the freezer and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
