Eggless Banana Bread

Banana bread became popular during the Great Depression in the 1930s when housewives were looking for ways to use overripe bananas.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Eggless Banana Bread

Cooking Method: Baking Cuisine: International Courses: Baked Goods, Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1 tablespoon Vegetable oil
• 1 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Almond milk
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Nuts or chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add vegetable oil, maple syrup, vanilla extract, and almond milk to the mashed bananas. Mix well.
4. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. If desired, fold in nuts or chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the banana bread to a wire rack and let it cool completely before slicing.
11. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.