Protein Thin Mints

Thin Mints are one of the most popular Girl Scout cookies and have been sold since 1951. They were originally called ‘Chocolate Mints’.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Protein Thin Mints

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 1776

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 scoop Chocolate protein powder
• 1 cup Almond flour
• 3 tablespoon Cocoa powder
• 2 tablespoon Coconut oil
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Peppermint extract
• 4 ounces Dark chocolate
• 1 teaspoon Coconut oil
• 1 pinch Sea salt flakes

Instructions

1. In a bowl, mix the chocolate protein powder, almond flour, and cocoa powder.
2. In a separate bowl, melt the coconut oil and mix in the maple syrup, vanilla extract, and peppermint extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Roll the dough into small balls and flatten them with the palm of your hand to make thin mints.
5. Place the thin mints on a baking sheet lined with parchment paper.
6. Bake at 350°F (180°C) for 10-12 minutes.
7. Let the thin mints cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. In a microwave-safe bowl, melt the dark chocolate and coconut oil together.
9. Dip each thin mint into the melted chocolate, ensuring it is fully coated.
10. Place the coated thin mints back on the parchment paper-lined baking sheet.
11. Sprinkle a pinch of sea salt flakes on top of each thin mint.
12. Place the thin mints in the refrigerator for 30 minutes to set.
13. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 148kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 9g3%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.