Breadstick Seasoning

Breadsticks are believed to have originated in Turin, Italy, and were traditionally served as a palate cleanser between courses.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Breadstick Seasoning

Cooking Method: None Cuisine: International Courses: Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Breadsticks
• 2 teaspoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Italian Herbs
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a small bowl, combine the olive oil, garlic powder, dried Italian herbs, and salt.
3. Brush the breadsticks with the seasoned olive oil mixture.
4. Place the breadsticks on a baking sheet and bake for 5 minutes or until golden brown and crispy.
5. Remove from the oven and let cool for a few minutes before serving.
6. Enjoy the deliciously seasoned breadsticks as a snack or appetizer!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 19g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.