Potato & Zucchini Curry
Curry is a popular dish in Indian cuisine and is known for its rich flavors and spices.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Potato & Zucchini Curry
Ingredients
Instructions
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Heat cooking oil in a large pan. Add chopped onions and sauté until golden brown.
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Add minced garlic and ginger. Cook for another minute.
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Add curry powder, turmeric powder, cumin powder, and coriander powder. Stir well.
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Add diced potatoes and zucchini. Cook for 5 minutes.
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Add chopped tomatoes, coconut milk, and vegetable broth. Season with salt and black pepper.
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Cover the pan and simmer for 20 minutes or until the potatoes are tender.
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Garnish with fresh cilantro and serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
