Potato Wedges With Roasted Garlic Dip

Potato wedges are a popular snack and side dish, often served with burgers or as an appetizer. They are known for their crispy exterior and soft interior, making them a delicious and satisfying treat.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Potato Wedges With Roasted Garlic Dip

Cooking Method: Baking Cuisine: American, International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley
• 0.5 cup Greek yogurt
• 2 clove Roasted garlic
• 1 teaspoon Lemon juice

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper.
4. Arrange the seasoned potato wedges on a baking sheet in a single layer.
5. Bake for 25-30 minutes, or until the wedges are golden brown and crispy.
6. While the potato wedges are baking, prepare the roasted garlic dip. In a small bowl, combine Greek yogurt, roasted garlic, lemon juice, salt, and chopped fresh parsley.
7. Remove the potato wedges from the oven and let them rest for 5 minutes.
8. Serve the potato wedges hot with the roasted garlic dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.