Potato Stew

Potato stew is a popular dish in many cultures around the world. It is known for its comforting flavors and versatility in ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Potato Stew

Cooking Method: Stewing Cuisine: Comfort Food, International Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Carrots
• 150 gram Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 2 tablespoon Tomato paste
• 1 teaspoon Paprika
• 1 teaspoon Thyme
• 2 leaf Bay leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add diced potatoes, carrots, vegetable broth, tomato paste, paprika, thyme, bay leaves, salt, and black pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes or until the potatoes and carrots are tender.
5. Remove bay leaves before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.