Popeyes: Cajun Battered Fries

Cajun cuisine originated from the French-speaking Acadian people who were deported from Canada to Louisiana in the 18th century.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Popeyes: Cajun Battered Fries

Cooking Method: Frying Cuisine: American, Louisiana Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 2 tablespoon Cornstarch
• 2 teaspoon Cajun seasoning
• 1 teaspoon Salt
• 1 cup Vegetable oil

Instructions

1. Wash and peel the potatoes. Cut them into thin strips.
2. In a large bowl, combine cornstarch, Cajun seasoning, and salt.
3. Toss the potato strips in the seasoning mixture until evenly coated.
4. Heat vegetable oil in a deep pan or fryer.
5. Fry the seasoned potato strips in batches until golden brown and crispy.
6. Remove from the oil and drain on paper towels.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.