Pongaroons Macaroon Cookies Recipe
Macaroons are believed to have originated in Italy and were introduced to France in the 16th century.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Pongaroons Macaroon Cookies Recipe
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, combine the coconut flakes, almond flour, maple syrup, vanilla extract, and salt. Mix well until the ingredients are fully combined.
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Using a cookie scoop or your hands, form small balls with the mixture and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a spoon.
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Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
