Polish Kapusta

Kapusta is a traditional Polish dish that is often served during holidays and special occasions. It is known for its rich flavors and comforting qualities.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Polish Kapusta

Cooking Method: Boiling, Simmering Cuisine: Polish Courses: Dinner, Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 1 medium Onion
• 2 medium Carrot
• 2 medium Potato
• 2 cup Vegetable broth
• 2 tablespoon Tomato paste
• 2 piece Bay leaves
• 1 teaspoon Allspice berries
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable oil

Instructions

1. Shred the cabbage and set aside.
2. In a large pot, heat vegetable oil over medium heat.
3. Add chopped onion and sauté until translucent.
4. Add shredded cabbage, carrots, and potatoes to the pot.
5. Stir in vegetable broth, tomato paste, bay leaves, allspice berries, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
7. Remove from heat and let it rest for 10 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.