Gussied-up Corn

Gussied-up Corn is a popular side dish in Tex-Mex cuisine that adds a flavorful twist to traditional corn on the cob.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Gussied-up Corn

Cooking Method: Grilling, Sautéing Cuisine: American, Tex-Mex Courses: Dinner, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear(s) Fresh corn
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 1 small Red onion
• 2 tablespoon(s) Olive oil
• 2 tablespoon(s) Lime juice
• 1 bunch Cilantro
• 1 teaspoon(s) Salt
• 1 teaspoon(s) Black pepper

Instructions

1. Preheat grill to medium-high heat.
2. Remove the husks and silks from the corn. Cut the kernels off the cobs.
3. Dice the red and green bell peppers and red onion.
4. In a large sauté pan, heat olive oil over medium heat. Add the diced vegetables and sauté until tender, about 5 minutes.
5. Add the corn kernels and cook for another 5 minutes, stirring occasionally.
6. Remove from heat and stir in lime juice, chopped cilantro, salt, and black pepper.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 3g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.