Pineapple Slaw
Pineapple slaw is a popular side dish in Hawaiian cuisine and is often served with grilled meats and seafood.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Pineapple Slaw
Ingredients
Instructions
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In a large bowl, combine the pineapple, cabbage, carrots, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
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Pour the dressing over the slaw mixture and toss until well coated.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
