Herbed Skillet Vegetables

Skillet vegetables are a versatile side dish that can be customized with a variety of herbs and spices to suit different cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Herbed Skillet Vegetables

Cooking Method: Roast, Saute Cuisine: International, Vegetarian Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Zucchini
• 2 cup Yellow squash
• 1 cup Red bell pepper
• 1 cup Yellow bell pepper
• 1 medium Red onion
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Fresh rosemary leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the skillet over medium heat.
2. In a large bowl, combine zucchini, yellow squash, red bell pepper, yellow bell pepper, red onion, garlic cloves, olive oil, fresh thyme leaves, fresh rosemary leaves, salt, and black pepper.
3. Add the vegetable mixture to the preheated skillet and sauté for 10 minutes, stirring occasionally.
4. Reduce the heat to low, cover the skillet, and let the vegetables cook for an additional 5 minutes.
5. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.