Herb Grilled Vegetables

Grilling vegetables helps to enhance their natural flavors and caramelizes their sugars, resulting in a delicious and healthy dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Herb Grilled Vegetables

Cooking Method: Grilling Cuisine: American, Mediterranean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 medium Zucchini
• 2 large Bell peppers
• 1 small Red onion
• 1 cup Cherry tomatoes
• 2 tablespoon Olive oil
• 2 tablespoon Fresh herbs (such as basil, thyme, rosemary)
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini, bell peppers, and red onion into thick slices.
3. In a bowl, combine the sliced vegetables, cherry tomatoes, olive oil, fresh herbs, salt, and black pepper.
4. Toss the vegetables until they are evenly coated with the oil and herbs.
5. Place the vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and slightly charred.
6. Remove the grilled vegetables from the heat and let them rest for a few minutes.
7. Serve the herb grilled vegetables as a side dish or as a topping for salads or sandwiches.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.