Pineapple-Coconut Squares

Pineapple-Coconut Squares are a popular dessert in the Caribbean, especially in the summer months when pineapples and coconuts are in season.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pineapple-Coconut Squares

Cooking Method: Baking Cuisine: American, Caribbean Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Crushed graham crackers
• 0.5 cup Unsalted butter
• 1 cup Sweetened shredded coconut
• 1 cup Crushed pineapple, drained
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 1 cup Whipped topping
• 12 unit Maraschino cherries, for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish.
3. Sprinkle the shredded coconut evenly over the crust.
4. In another bowl, mix together the cream cheese, powdered sugar, and whipped topping until smooth. Spread this mixture over the coconut layer.
5. Spread the crushed pineapple over the cream cheese layer.
6. Bake for 30 minutes, or until the edges are golden brown.
7. Remove from the oven and let it cool for 1 hour.
8. Cut into squares and garnish each square with a maraschino cherry.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 29g10%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.