Pineapple Carrots Muffins
Carrots are not only a great source of vitamins, but they also add moisture and natural sweetness to baked goods like muffins.
This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Pineapple Carrots Muffins
Ingredients
Instructions
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Preheat the oven to 180°C.
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Grate the carrots and drain the excess juice from the grated carrots.
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In a large bowl, combine the grated carrots, chopped pineapple, all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the eggs, vegetable oil, honey, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Fold in the chopped walnuts.
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Grease a muffin tin or line it with muffin liners.
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Fill each muffin cup with the batter.
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Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious Pineapple Carrots Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
