Coconut Sticky Rice

Coconut sticky rice, also known as ‘Khao Niao Mamuang’ in Thai, is a popular dessert in Thailand. It is often served with fresh mango slices and topped with a drizzle of coconut cream.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Coconut Sticky Rice

Cooking Method: Steaming Cuisine: Thai Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Glutinous Rice
• 1 cup Coconut Milk
• ¹⁄₂ cup Sugar
• ¹⁄₄ teaspoon Salt

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear.
2. Soak the rice in water for 4 hours or overnight.
3. Drain the rice and place it in a steamer basket lined with cheesecloth.
4. Steam the rice over high heat for 20 minutes or until it becomes tender.
5. In a saucepan, heat the coconut milk, sugar, and salt until the sugar dissolves.
6. Remove the cooked rice from the steamer and transfer it to a mixing bowl.
7. Pour the coconut milk mixture over the rice and gently mix until well combined.
8. Let the rice rest for 30 minutes to absorb the flavors.
9. Serve the coconut sticky rice warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 60g20%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.