Coconut Porridge (Oatmeal)
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Coconut Porridge (Oatmeal)
Ingredients
Instructions
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In a saucepan, combine oats, coconut milk, and water.
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Bring the mixture to a boil over medium heat.
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Reduce heat to low and simmer for about 10 minutes, stirring occasionally.
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Stir in maple syrup and cook for an additional 2-3 minutes.
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Remove from heat and let it rest for a minute.
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Serve the coconut porridge in bowls and top with coconut flakes and fresh fruits if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
