Pina Colada Dip

Pina Colada Dip is a tropical twist on the classic cocktail. It combines the flavors of pineapple, coconut, and cream cheese for a refreshing and creamy dip.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Pina Colada Dip

Cooking Method: Mixing Cuisine: Caribbean Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 8 Calories: 736

Best Season: Summer

Ingredients

Servings

• 2 cup Pineapple Chunks
• 1 cup Coconut Cream
• 8 oz Cream Cheese
• 2 tsp Sugar
• 1 tsp Vanilla Extract

Instructions

1. In a blender, combine pineapple chunks, coconut cream, cream cheese, sugar, and vanilla extract.
2. Blend until smooth.
3. Transfer the mixture to a bowl and refrigerate for 1 hour.
4. Serve as a dip with sliced fruits or crackers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 92kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 5g2%

Sugars 4g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.