Fried Red Potatoes
Red potatoes are often referred to as ‘new potatoes’ because they are harvested before they reach full maturity, resulting in their smaller size and tender texture.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Fried Red Potatoes
Ingredients
Instructions
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Wash and scrub the red potatoes.
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Cut the potatoes into small cubes.
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In a large skillet, heat vegetable oil over medium heat.
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Add the potatoes to the skillet and season with salt, black pepper, paprika, and garlic powder.
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Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy.
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Remove the potatoes from the skillet and drain on paper towels.
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Sprinkle with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.