Pepper Corn

Name: Pepper Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup Corn kernels; 2 medium Bell peppers; 1 small Onion; 2 clove Garlic; 1 teaspoon Black pepper powder; 1 teaspoon Salt; 2 tablespoon Olive oil

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Pepper Corn is a popular dish in many cuisines around the world. It is known for its spicy and flavorful taste.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Pepper Corn

Cooking Method: Stir-frying Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Corn kernels
2 medium Bell peppers
1 small Onion
2 clove Garlic
1 teaspoon Black pepper powder
1 teaspoon Salt
2 tablespoon Olive oil

Instructions

Heat olive oil in a pan.
Add chopped onion and garlic, sauté until golden brown.
Add bell peppers and corn kernels, stir-fry for 5 minutes.
Season with black pepper powder and salt.
Cook for another 2 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Quick Spicy

Pepper Corn

Ingredients

Instructions

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