Spring Salad With Chive Blossom Dressing

Chive blossoms have a delicate onion flavor and can be used as a garnish or in salads to add a pop of color and flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Spring Salad With Chive Blossom Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

• 4 cup Mixed salad greens
• 4 piece Radishes
• 1 piece Cucumber
• 1 cup Cherry tomatoes
• 1 small Red onion
• 4 sprig Chive blossoms
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, sliced radishes, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to make the chive blossom dressing.
3. Drizzle the dressing over the salad and toss to coat evenly.
4. Garnish with chive blossoms.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.