Petite Blueberry Bites

Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content and potential health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Petite Blueberry Bites

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, cold
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cup Fresh blueberries
• 0.25 cup Powdered sugar
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Cut the cold butter into small pieces and add them to the dry ingredients. Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract. Pour the egg mixture into the flour mixture and stir until just combined.
5. Gently fold in the fresh blueberries.
6. Scoop spoonfuls of the batter onto a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until the edges are golden brown.
8. While the bites are cooling, make the glaze by whisking together the powdered sugar and lemon juice.
9. Drizzle the glaze over the cooled blueberry bites.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.