Fried Pickles

Fried pickles are believed to have originated in the Southern United States and are often served as a popular appetizer in American diners and sports bars.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fried Pickles

Cooking Method: Frying Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 pieces Pickle spears
• 1 cups All-purpose flour
• 1 cups Cornmeal
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 cups Plant-based milk
• 2 cups Vegetable oil

Instructions

1. In a bowl, mix together flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Dip pickle spears into plant-based milk, then coat them in the flour mixture.
3. Heat vegetable oil in a deep pan or skillet over medium-high heat.
4. Fry the coated pickle spears in batches until golden brown and crispy, about 2-3 minutes per side.
5. Remove from oil and place on a paper towel-lined plate to drain excess oil.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.