Tomato Bruschetta Dijon
Bruschetta originated in Italy and is a popular antipasto dish. It is traditionally served as a snack or appetizer.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Tomato Bruschetta Dijon
Ingredients
Instructions
-
Preheat the grill or toaster.
-
Slice the baguette into 1-inch thick slices.
-
Brush olive oil on both sides of the bread slices.
-
Grill or toast the bread slices until golden brown.
-
In a bowl, mix diced tomatoes, finely chopped red onion, minced garlic cloves, Dijon mustard, balsamic vinegar, olive oil, salt, and black pepper.
-
Let the tomato mixture sit for 5 minutes to allow the flavors to blend.
-
Spoon the tomato mixture onto the toasted bread slices.
-
Garnish with fresh basil leaves.
-
Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 14g5%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
